Authentic Indian cuisine

Roasted lentil wafers topped with chopped onion, tomato, cilantro, and Indian spices.

Made in-house with spiced potatoes and peas. Two pieces.

Crispy samosas stuffed with mince chicken. Four pieces.

Crisp and deep fried golden onion, potato, and spinach fritters mixed in gram flour. Six pieces.

Crispy onion fritters coated in a gram flour batter. Six pieces.

Deep fried sliced potatoes coated in a spiced gram flour batter.

Crispy spinach, potato and paneer fritters. Six pieces.

Crisp boneless chicken fritters seasoned with spices. Six pieces.

One samosa and two pieces of onion bhajia, vegetable pakora, and hara kebab.

Two samosas topped with chana, yogurt, and chutney.

Crisp boneless chicken fritters sautéed in a spicy sauce.

Vegetable balls of cabbage, carrot, and green beans sautéed in a spicy Manchurian sauce.

Battered cauliflower sautéed in a spicy Manchurian sauce.

Mince chicken mixed with onion, cilantro, and spices then skewered.

Paneer, bell pepper, and onion slices in a spiced marinade.

Soya chunks in a creamy, cashew based marinade, barbecued in our clay tandoor.

Chicken breast in a creamy cashew based marinade.

Chicken breast in a spiced marinade.

Chicken breasts and legs in a spiced marinade.

Chicken breasts and legs in a spiced marinade.

White meat chicken sautéed with bell peppers and onion in a creamy white sauce. (Mild, medium, or hot.)

White meat chicken sautéed with bell peppers and onions in a tomato sauce. (Mild, medium, or hot.)

Our signature Butter Chicken, cooked in a creamy tomato curry. (Mild, medium or hot.)

Dark meat chicken cooked in a coconut based curry with a red chilli pepper tempering. (Medium or hot.)

Dark meat chicken and potato cooked in a tangy and spicy curry. (Medium or hot.)

Dark meat chicken sautéed in our signature kadai masala made with onions and tomatoes. (Medium or hot.)

Spiced mince chicken sautéed with green peas. (Mild, medium, or hot.)

Dark meat chicken cooked in a white cashew based curry. (Mild, medium, or hot.)

Dark meat chicken cooked in a creamy cashew curry with raisins, nuts and fruits. (Mild, medium, or hot.)

Dark meat chicken cooked in a savoury cashew based curry. (Mild, medium, or Hot.)

Dark meat chicken sautéed in a cumin, onion, and tomato sauce. (Medium or hot.)

Lamb or bone-in goat cooked in an onion based curry. (Mild, medium, or hot.)

Lamb or bone-in goat cooked with spinach in an onion curry. (Mild, medium, or hot.)

Lamb or bone-in goat cooked with potato in a tangy and spicy onion curry. (Medium or hot.)

Lamb or bone-in goat sautéed in a spiced onion sauce. (Medium or hot.)

Lamb or bone-in goat cooked in a coconut based curry with a red chilli pepper tempering. (Medium or hot.)

Lamb or bone-in goat cooked in a white cashew based curry. (Mild, medium, or hot.)

Lamb or bone-in goat cooked in a creamy cashew based curry. (Mild, medium, or hot.)

Lamb or bone-in goat cooked in a browned onion sauce. (Medium or hot.)

Originally from Kashmir, lamb or bone-in goat braised in an aromatic curry. (Medium or hot.)

Originally from Goa, basa fish cooked in a coconut based curry.

Shrimp sautéed with onion and tomato.

Basa fish sautéed with onion and tomato.

Originally from Goa, shrimp cooked in a coconut based curry.

Shrimp, onion, and bell pepper sautéed in a red chilli sauce.

Lentil curry garnished with dried red chilli pepper tempering. (Mild, medium, or hot.)

Slow cooked kidney beans and black lentils finished with cream, butter, and spices. (Mild, medium, or hot.)

Curried chickpeas and potatoes. (Mild, medium, or hot.)

A mix of vegetables sautéed with fruits and nuts in a creamy cashew sauce. (Mild, medium, or hot.)

Cauliflower and potato sautéed with tomatoes and onions. (Mild, medium, or hot.)

Mashed roasted eggplant sautéed with green peas, tomato, and onion. (Mild, medium, or hot.)

Paneer sautéed with onion and tomato in our signature kadai masala. (Medium or hot.)

Paneer and green peas cooked in a creamy cashew based curry. (Mild, medium, or hot.)

Paneer cooked in a blended spinach curry. (Mild, medium, or hot.)

Paneer and potato balls cooked in a creamy cashew based curry. (Mild, medium, or hot.)

Paneer sautéed with onion and tomato in a creamy tomato curry. (Mild, medium, or hot.)

Paneer cooked in a creamy cashew and tomato curry. (Mild, medium, or hot.)

Sliced okra sautéed with onion and tomato. (Mild, medium, or hot.)

Shredded paneer cooked in a creamy tomato sauce. (Mild, medium, or hot.)

Lentil curry with spinach, garnished with dried red chilli pepper tempering. (Mild, medium, or hot.)

Paneer sautéed with bell pepper and onion in a tomato sauce. (Mild, medium, or hot.)

A mix of vegetables sautéed in a spicy coconut curry. (Medium or hot.)

Choice of aloo paratha or gobi paratha. Served with mixed achar and a choice of plain yogurt or raita.

Chana masala with two bhaturas. Served with onion salad, raita, and achar.

Choice of one vegetable curry.

Choice of one chicken curry.

Choice of one lamb or bone-in goat curry.

One starter, salad, vegetable curry of the day, and a choice of rice or naan.

One starter, salad, tarka dal or dal with spinach, and a choice of rice or naan.

One starter, salad, butter chicken or chicken curry, and a choice of rice or naan.